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Boulder, CO (March 2011) - The Brewers Association, the trade association representing the majority of U.S. brewing companies, today released 2010 data on the U.S. craft brewing industry. Small and independent craft brewers1 saw volume2 increase 11 percent and retail sales dollars increase 12 percent over 2009, representing a growth of over 1 million barrels (31 gallons per U.S. barrel), equal to more than 14 million new craft cases.
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SALT LAKE CITY, UT (March 2011) - Introducing the newest addition to Uinta Brewing Company's lineup, Dubhe (pronounced Doo-bee), an Imperial Black IPA.
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COOPERSTOWN, NY (March 2011) - The cheerful gnomes of Belgian farmstead Brasserie d 'Achouffe dropped by the Brewery Ommegang farmstead brewery in the summer of 2010. They brought with them a typically gnomic idea: why not co-create a totally new beer to bridge both farmsteads across the Atlantic Ocean?
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Hood River, Oregon (Feb 2011) - The newest beer in Full Sail's Brewer's Share line up, "The Revelator," crafted by brewer Chris Davis, is a revelation of camaraderie and discourse inspired by friends new and old sharing a beer or two. A winter ale, The Revelator is a deep copper concoction with malty caramel notes, balanced by slight lemon and hints of dill attributed to the hops. It is meant to be enjoyed with others. ABV 6.26% IBU 50.
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Via Associated Press: DENVER – Molson Coors Brewing Co.'s net income fell 51 percent in the fourth quarter as it sold less beer and dealt with rising costs for taxes, ingredients and fuel.
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San Francisco, CA (January 25, 2011) - After a long day at work, the average American might feel a little bitter at the curveballs life threw his way but cracking open a Bitter American will immediately improve the mood.

And seeing the astronaut chimp on the can will put average troubles into perspective - let's face it, if you'd been rocketed into space against your will, you might be a little bitter, too. Bitter American is 21st Amendment Brewery's newest seasonal, an extra pale ale, available now through March. This is the third in 21st Amendment's series of canned craft seasonals, which also includes Hell or High Watermelon Wheat and Fireside Chat.

Bitter American was first created at 21st Amendment's pub in 2006 as a response to the trend of "extreme beers" - complex beers high in alcohol and often including unusual ingredients. 21st Amendment wanted to offer the opposite: a "session beer," or lower alcohol beer that would encourage patrons to enjoy a drinking session with friends (a staple in British pub culture). This beer packs a lot of hop and malt flavor into a refreshingly low alcohol (4.4% by volume) brew - making it the perfect session beer to enjoy with friends.

"What I love about Bitter American," said Nico Freccia, co-founder, "is that it is the antidote to the strong, dark, intense beers of winter. Winter beers, like barleywines, are incredible styles, but after a while the palate needs a rest. Bitter American provides that."

"The secret to Bitter American is achieving a balance between malt flavor and hops while using a smaller grain bill," says co-founder and Brewmaster Shaun O'Sullivan. "If you just add more hops into a session beer grain bill, you get an unbalanced mess of overwhelming bitterness. Our secret is the use of a special, imported English heirloom malt called Golden Promise. This malt has a rich, full body and distinctive flavor that gives the beer a complex, caramelly and toasty flavor. Against this backdrop, we are able to hop generously to achieve a hop flavor and aroma that belies the strength of the brew."

As Freccia likes to say, "Go ahead. Give one, or three, a try."

Bitter American is available in cans and on draft starting this week at quality bars and stores in all 15 of 21st Amendment's current distribution territories, including CA, OR, WA, AK, ID, MN, OH, MA, NY, NJ, DC, MD, PA, VA, and GA. For up-to-date availability, events and promotions, visit www.21st-Amendment.com.

About 21st Amendment Brewery

Who the heck are these guys? Hey, we're Nico and Shaun. We live for great beer. In 1920, there were thousands of breweries across America making unique handcrafted beer. The passage of Prohibition wiped out this great culture. After thirteen years without beer, the states ratified the 21st Amendment, ending Prohibition in America. At the 21st Amendment Brewery, we celebrate the right to brew beer, the freedom to be innovative, and the obligation to have fun. www.21st-Amendment.com

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FORT COLLINS, CO (January 26, 2011) - New Belgium Brewing, maker of Fat Tire Amber Ale, announced plans today to expand their market territory along the eastern seaboard. The Colorado brewer will open Virginia, Maryland and Washington, D.C. in September of 2011. The added territory will bring the nation's third-largest craft brewer to 29 states.

"We had significant expansion in 2009 when we added five states," said New Belgium Sales Director, Joe Menetre. "We wanted to make sure we had the capacity to keep up with that demand, so we expanded our fermentation cellar to address future growth as well. We're looking forward to selling our beers in and around the nation's capitol."

No decisions have been made regarding distributor partners, brands or package for the new markets.

About New Belgium Brewing Company
New Belgium Brewing Company, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, began operations in a tiny Fort Collins basement in 1991. Today, the third largest craft brewer in the U.S., New Belgium produces eight year-round beers; Fat Tire Amber Ale, Ranger IPA, Sunshine Wheat, Blue Paddle Pilsner, 1554 Black Ale, Abbey, Mothership Wit and Trippel, as well as a host of seasonal releases. In addition to producing world-class beers, New Belgium takes pride in being a responsible corporate role model with progressive programs such as employee ownership, open book management and a commitment to environmental stewardship. For more information, visit  http://www.newbelgium.com

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Longmont Brewery releases beers to fight SADness (Seasonal Affective Disorder)

(LONGMONT, CO) - One hundred & twenty seven days of blackness. Three thousand and forty-eight hours before the clocks are switched again. Welcome to Fade to Black, Volume II. That time of year when the day seems to fade away. Drifting further into the darkness with each passing day.
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Wednesday, 01 December 2010 14:09

Breckenridge & Wynkoop Enter 50/50 Joint Venture


Denver, CO - December 1, 2010 - Breckenridge Holding Company, the owner and operator of the Breckenridge Brewery and other food and beverage concepts, announces plans to enter into a 50/50 joint venture agreement with Wynkoop Holdings, Inc., the Denver-based owner of seven brewpubs and restaurants located in Denver and Colorado Springs.
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Chattanooga, TN (November 15, 2010) - Centerbridge Capital Partners, L.P. and its related entities ("Centerbridge"), formed CraftWorks Restaurants & Breweries, Inc. ("CraftWorks") by closing on concurrent acquisitions of Rock Bottom Restaurants, Inc. ("Rock Bottom") and Gordon Biersch Brewery Restaurant Group, Inc. ("Gordon Biersch") today.
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