Drive just 50 miles north of Los Angeles, you’ll not only find sprawling farmland, beautiful beaches and gorgeous oak trees, but a county experiencing its craft beer hockey stick moment. Four to five years ago, you wouldn’t find many craft beer breweries in Ventura County. It’s now a full-fledged beer destination.
In May, Joby M. Yobe and the rest of the Barrelhouse 101 team will be celebrating their 6th Anniversary. The “OG” Ventura beer bar and restaurant has been educating Ventura on craft beer through their 107 taps. They rotate twice a week, on Mondays and Thursdays. When they opened, Surf Brewing, Island Brewing and Anacapa Brewing were the only local breweries.
“Forever, this was known as Corona, Coors Light territory. When we got rid of any Corona, Coors Light macro, people were pissed.”
Jobe even got flack for serving beers in the proper glassware.
“I’m not drinking beer out of a fucking tulip!”
Ojai Beverage Company opened in 2007, back when the available beers were Red Hook, Pyramid and Firestone DBA, to name a few. Jobe and his cousin, Jorge Alem, own OBC and often work together to offer great craft beers. And they typically will host classes or small brewery specific events monthly.
Casa Agria Specialty Ales is a boutique brewery, focusing on mixed fermentation farmhouse style ales, barrel aged wild ales, and Northeast style India pale ales. Their beers uses fruit direct from the local farms and is expressive of the Ventura County culture. Try their outstanding American Wild Ale, Pinot de la Casa, which ages their Saison de la Casa in freshly dumped Pinot Noir wine barrels from Casa Baranca Organic Winery in Ojai, CA.
Concrete Jungle Brewing Project is a brewery and tasting room in Ventura on Market Street. The grand opening was October 14, 2017. Concrete Jungle bought the Surf Brewery facility. Surf Brewery was the first packaging craft microbrewery in Ventura County CA, when opened June 2011. Formerly located in Los Angeles, Concrete Jungle moved into the former Surf Brewery location and have expanded their beer style offerings.
Darryl Levi is a friend of mine that I asked to write an article for me in my blog, www.TheBeerGoddess.com. I sent him to the Orange County Beer Festival in 2010 and he got the bug for craft, which led him to homebrewing, then buying a bar in Camarillo. “Darryl’s Couch” was born.
Darryl’s Couch was the first craft beer pub in the county, having opened in Sept of 2012. Levi offers 11 taps including one nitro, focusing on designated craft as determined by the Brewers Association, which includes breweries like Firestone, Five Threads, Made West and Three Weavers. He’s currently holding an IPA competition every Wednesday with three single IPAs from local Ventura County breweries.
Enegren Brewing is not out to chase beer trends. Since 2011, the Moorpark brewery has been focusing on German style lagers. They were the second packaging brewery in Ventura County by just a month. Chris loves the style because of their versatility and complexity.
“I want to push the boundaries in craft beer and not just offer the same thing everyone else is doing.”
Enegren started homebrewing in 2014, as an engineering major at Loyala Marymont. Enegren took his knowledge about control systems and programming and built his own automated 15-barrel, European style homebrew system. Chris has installed brewing systems at Garage Project in New Zealand, Fremont Brewing in Seattle and Fall Brewing in San Diego, to name just a few. And he’s applied the best of his engineering and brewing knowledge in his own brewery. Their tanks are named after the breweries moms, wives and daughters. And their custom brewing system is named after a Viking shieldmaiden and ruler from what is now Norway. This ”Lagertha” will have produced a Maibock and single hop pilsner by the time this article is published. And all of their beers are brewed with natural carbonation. The smart brewery gets 100% of their carbonation through spunding. Enegren produced 2,000 barrels last year and will be installing a canning machine in mid-April.
Figueroa Mountain Brewing Co.'s Westlake Village taproom features a rotating list of specialty and cask beers and an artisanal menu featuring fresh gastropub fare. Try their Agua Santa Negra, a 5.1% ABV Mexican-Style Dark Lager, their Deisui Suru, an 8.0% ABV Japanese Imperial Lager or their English style India Pale Ale, a 2017 GABF silver medal winner, Hoppy Poppy IPA.
Did you know that a “thread” is a term sometimes used when blending two or more beers together? Located on Via Colinas in Westlake Village, Five Threads Brewing Company has been brewing since October 2015. You’ll find various styles like Heidi, their Bavarian Hefeweizen, Red, a Nelson Red Rye IPA and High Gear, their Mocha Oatmeal Stout.
Fluid State is already making waves with their awesome selection of craft beer and craft, organic pizzas. Since May of 2017, the restaurant/beer bar has impressed locals and beach town visitors alike with their authentic offerings.
“We feel like there’s something to be said for having a business that’s based on friendships and relationships, not based on what is trendy. A lot of the beer that we have here tends to be – it just so happens to be breweries that are on the cutting edge – but that’s not the main reason we have them on tap. The main reason we have them on tap is because we have relationships with these guys. We’ve known them for years.”
Aaron Duncan and Jen Schwertman want to support those authentic breweries in the industry.
Some of the beers offered are the smaller, independent breweries that don’t yet distribute. Jen has been in the beer and bar world since the fall of 1992, having started at Wynkoop Brewing Company in Denver. Aaron started homebrewing about 15 years ago in Santa Cruz and then opened a craft centric restaurant in 2007. He then started working for Ninkasi Brewing, helping to launch Ninkasi down the coast from Santa Cruz to north Los Angeles, which eventually brought him to Santa Barbara. Jen and Aaron met at the Great American Beer Festival in 2010, and eventually joined forces to create Fluid State.
The redwood bar, Chicago made steakhouse barstools and the big horseshoe bar help make Fluid State casual, social and meaningful. You won’t find tv’s, but you’ll find a fantastic deck and 24 taps.
14 Cannons is a production brewery and showroom, which opened in October 2017. Located in Westlake Village, the brewery features nine taps with beers like Spice Island Chai Tea Brown Ale and Slippery Deck Imperial IPA.
Institution Ale Company opened in 2014 and is producing excellent, clean beers like their 7.5% ABV West Coast IPA, Institution IPA. Or, try their new Double Dry Hopped Institution IPA, their flagship IPA double dry hopped with Columbus, Mosaic, Simcoe and Centennial hops. Restraint is a 6.0% ABV Maple Brown Ale with notes of nuttiness, chocolate, roasted coffee, maple sweetness and woodsy dryness. Institution recently expanded from 12,800 sq./ft to nearly 29,000 sq. ft. proving the quality of their brews.
Ladyface Alehouse is the first microbrewery in the Conejo Valley and produces award-winning Belgian, French and American style ales, on site. Since late 2009, they’ve been serving beautiful Biere de Garde’s like their 7.5% ABV Dérailleur®.
Try their divine Golden Farmhouse ale, Trébuchet®, which was created with Ladyface’s Chaparral Saison brewed with honey from bees foraging on the local mountain sage scrub habitat and then ages in California Sauvignon Blanc barrels with Lactobacillus for over a year. Their seasonally-inspired European bistro-style menu - featuring its ales in many recipes - is also not to be missed.
Leashless Brewing is an eight month old certified organic brewery located on Thompson Blvd. in a 1930s-era building. Their V-Town IPA shines with navel orange and mangos. Their Tri-Fin Tripel is a classic Trappist with hints of black pepper and fruity yeast giving off notes of citrus and apricot.
MadeWest Brewing Co. is run by Ventura natives, which shows through their community involvement and mindedness. Founded in 2014, in the heart of Ventura, you may find some exceptional beers like their On The Juice, a hazy double IPA loaded with Galaxy, Citra and Ekuanot hops or Prospect, a Vanilla Coffee Porter, dosed with whole Madagascar Vanilla beans and 100 lbs. of single origin coffee beans roasted by Prospect Coffee Roasters, also in Ventura.
Head over to Davy Jones' Locker where Brian Oliver has been serving quality beers since 2014. Poseidon Brewing Company has been serving tasty DIPA’s, Brown and Cascadian dark ales and Imperial Chocolate Oatmeal Stouts since 2014. They quickly lived up to their mantra, “Ales With Depth.”
Smoke Mountain is a boutique farm brewery located on top of Rincon Mountain, bordering Ventura and Santa Barbara counties. The hops, barley, produce and herbs are all grown locally, on their farm. While they have no taproom, the beer club is popular among locals – which can be mailed or enjoyed at their “Pick Up Parties.” You may also find some distributed locally, by visiting their social media pages.
Founder & CEO, Ali Zia is bringing is beer background and expertise from Newbury Park’s Bottle & Pint to the future Thousand Oaks brewery, Tarantula Hill Brewery. Bottle & Pint is a craft beer exclusive bottle shop, taproom and retail shop that opened in Newbury Park three years ago.
Tarantula Hill Brewery will be opening likely in two phases, with the brew-side of the building opening first – around October. They will start with festivals and select tastings. Around December, they will start serving not just the beer, but artisan pizzas and small batch ice-cream. Speaking of deliciousness, keep a look out for guest chef beer dinners, beer & ice-cream pairings and artisan coffee, all with the idea of pairing and enjoying together.
John Edney will be managing the restaurant, including the super-premium ice-cream. The first brewery in Thousand Oaks will appropriately be located on Thousand Oaks Blvd., exact location to be announced March 1st. The Thousand Oaks High School, class of ’91 natives want to incorporate the town as much as possible, using local ingredients and naming beers after local landmarks. The brewer – who’s yet to be revealed – has a over a decade of experience at one of the biggest breweries in the country. Ali and the team at Tarantula Hill know what craft beers the locals are gravitating to from serving them at Bottle & Pint, and so you likely see some IPAs, big stouts and some crisp lagers – among other styles.
Twisted Oak Tavern has made some awesome contributions to the VC beer scene since 2015, featuring beer from their in-house brewery, The LAB Brewing Co. Located in Agoura Hills, it was even voted best beer bar in California in 2016 by CraftBeer.com. Brewmaster, Roger Bott has been brewing beer for over 20 years and has taken the gold in two Casa Pacifica Beer Festivals. With a heavier focus on IPAs and Belgian ales, Twisted Oak features 32 taps showcasing around six of their own award-winning beer.
Topa Topa opened in June 2015 and has built their brewery on three core values; quality, craftsmanship and community spirit. They make beer that they like to drink. Jack is CEO & cofounder of Topa Topa, Kyle Thomson is CFO/COO and cofounder and cofounder Casey Harris brews their delicious brews. They typically have about 12-18 beers on tap, where 70% of production is Chief Peak IPA. Look for double IPAs, barrel aged beers and their “Solitude Series,” their single hop series, which is a taproom special that showcases a new hop every two months. And they’re doing so well, they opened their second taproom in Santa Barbara in October 2017. And look out for a third location in Ojai, adding a food element to the mix.
“As new breweries open, I think it’s human nature for people to think, ‘oh man, is that going to hurt your business?’ and we’ve just gotten busier and busier with every single brewery that’s opened. We love it…we think that spirit kinda’ sets us up for success.”
Jack also credits the newer craft beer drinkers in the area and their culinary curiosity.
“People just sort of skipped over Ventura and Santa Barbara area, and I think that’s changed now. We hope to change it with such a diverse, stylistically group of breweries.”
Their goals for 2018 are expanding, to simply make more beer and increase efficiency.
Many of the breweries in the county – including Topa Topa – have recently joined the Central Coast Brewers Guild, where Dyer sits on the board. The guild has expanded to include Ventura County, now with over 50 members. There is a Southcoast Chapter and the Northcoast Chapter.
Ventura Coast Brewing Company is proving that a taproom model with approachable beer, a nice patio in a great downtown location just works. They opened October 2016 and is selling a good number of lagers, hoppy pilsner and increasingly their new sours. Kyle thinks the beer culture has changed and grown even in just the past two-three years.
“I don’t think anyone really directly looks at anybody as a direct competitor. Even in distribution, where handles are getting a little bit tighter, it’s all culture growth at this point…the more the merrier,” said Kyle Thille, founder of VCBC.
Kyle and head brewer, Dan White (former head brewer at Smog City) wants to introduce new styles to the community, on an elevated and balanced level. They’ve started a tiered barrel program, separating those entry level sours and also offering wood-aged beers.
Westlake Brewing Company serves craft beers and live music on Thursdays, Fridays and Saturdays. Play on their old-school pinball machines and a regulation shuffle board table.
ESCONDIDO, CA (February 12, 2018) – Today Stone Brewing filed suit to defend its iconic STONE® brand against one of the world’s largest beer conglomerates, MillerCoors. Stone, known for being the antithesis to “Big Beer,” has long waved a flag of bold character, individualism and independence. The suit alleges that MillerCoors is trying to rebrand its Colorado Rockies-themed “Keystone” beer as “STONE.” The craft beer pioneer feels that it has no choice but to combat MillerCoors’ aggressive marketing moves, which abandon Keystone’s own heritage by falsely associating with the one true STONE®.
“Keystone’s rebranding is no accident,” said Dominic Engels, Stone Brewing CEO. “MillerCoors tried to register our name years ago and was rejected. Now its marketing team is making 30-pack boxes stacked high with nothing but the word ‘STONE’ visible. Same for Keystone’s social media, which almost uniformly has dropped the ‘Key.’ We will not stand for this kind of overtly and aggressively deceptive advertising. Frankly, MillerCoor should be ashamed.”
The Complaint alleges federal and state causes of action for unfair competition, trademark infringement and related claims. “For two decades our team and our fans together have given depth and meaning to the Stone brand,” expressed Greg Koch, Stone Brewing executive chairman & co-founder. “Our fans have come to trust us to deliver consistently fresh, high quality beer. They trust that we’ll do so in a way that’s ethical and betters our communities, our planet and the entirety of craft beer. By deliberately creating confusion in the marketplace, MillerCoors is threatening not only our legacy, but the ability for beer drinkers everywhere to make informed purchasing decisions.”
Never one to miss an opportunity to poke fun at Big Beer and its consumers, Koch added with a laugh “We all know Keystone is specifically designed to be as inexpensive, flavorless and watery as possible. We can’t have potential Stone drinkers thinking we make a *shudder* light beer. Or for our fans to think we sold out. MillerCoors needs to stop marketing its stuff using our good name.”
Twice named as the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine, Stone Brewing continues to gain devotees, solidifying its commitment never to sell out to Big Beer. Meanwhile, according to Nielsen, the beer industry’s Domestic Premium category dipped four percent in 2017, equating to a $12.5 billion loss. Says Greg Koch, “No wonder MillerCoors is trying to misappropriate what it could not otherwise accomplish by itself.”
Stone Brewing is represented in the lawsuit by Noah Hagey, Rebecca Horton and Toby Rowe of San Francisco litigation boutique BraunHagey & Borden LLP.
ABOUT STONE BREWING
Founded by Greg Koch and Steve Wagner in 1996, the groundbreaking San Diego-based Stone Brewing is the 9th largest craft brewer in the United States. Recognized as an award-winning, industry leader, Stone has been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 12 times, has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. The multifaceted company is the first American craft brewer to independently build, own and operate their own brewery in Europe (Berlin, Germany), and also opened a production brewery in Richmond, Virginia in 2016. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing…and pledging never, ever, sell out to the man. For more information on Stone Brewing, please visit stonebrewing.com or the company’s social media sites: Facebook, Instagram, Pinterest and Twitter.
What’s just as important as making good craft beer? Making sure it’s available to as many people as possible.
The three-tier system was established after the repeal of Prohibition in 1933 and not much has changed. An organization called Liberation Distribution (LibDib) is offering what it calls the first three-tier compliant web-based platform. LibDib creates an opportunity where makers and buyers can work directly together, thus giving restaurants, bars and retailers access to a larger variety of boutique craft libations.
Launched on March 22, the San Jose based company has over 250 accounts in California so far, and have moved onto New York.
I spoke with Cheryl Murphy, LibDib’s founder and CEO:
What prompted you to start LibDib?
It’s really crazy, just all of the industry consolidation that’s happening across all three, ya know, wine, beer and spirits; on the distributor side, that’s kind of what got me into doing what I’m doing here. I spent 20 years in the wine business; managing wholesalers…could never get their share of mind. And understandably so, they, especially when consolidation happens, they gotta’ pay attention to where their money is coming from and my winery was not big enough to really matter.
So, every year I would make numbers or a distributor of mine would go out of business or they’d get acquired and then we would be at the bottom of the wrung at a giant distributor. It was like pulling teeth and I kind of had a little too much to drink one night when I was with my dad, who was my boss at the time. I was working at our family’s winery.
And I said, ‘ya know, I cannot – you can’t do this based on the industry’s conditions. How can we be successful?’
When you take control of your own destiny, as a sales person, as a brand, is when you can be successful. But the problem is when you have a distributor, in between is beholden to larger companies, you can often, even though go out and get your own places and get your own sales, sometimes the distributor is beholden to other people so it’s not going to be top of mind to keep those placements or take those orders.
My whole goal is how can we facilitate legal three tier sales, I want to make sure that’s really important, we are part of the three tier system…But how can we enable small breweries, wineries, distilleries to do business with other small businesses, grocery stores, bars, restaurants, where there’s thousands and thousands of them, without a giant company in-between.
The way my model works is that we built a two-sided web platform for the maker, what we call our supplier, where they can go in, put all their materials online, sales materials, POS, videos, social media links, everything about their brand…then they can buy right then and there.
As a distributor, we collect the money. We pay the maker. We pay the taxes. We do all the things we have to do as a distributor. We take half the margin. So, that’s anywhere from 15-20% of whatever product you’re talking about. And the maker is responsible for delivery.
It’s been really interesting so far. A couple of the breweries that we have, they were self-distribution. But now we’ve kind of brought them back into the three-tier system because we’re taking care of a lot of the things that they don’t want to do.
They want to go out and sell their brand. They want to make their beer. But they don’t want to collect. And they don’t want to invoice. And they don’t want to do all the things that are just a pain to do. So, we’re trying to make it easier for those guys, and we’re making it easier for the account side, cause the accounts like to carry small production craft products. But they don’t want to write 100 checks every month….
Small craft products don’t necessarily fit with the distribution, the current model of distributors. They’re not going to make enough money on your brand, so why would they care?
In working with us, you can have that direct fulfillment, but then still have the backend of the distributor with one invoice and one check.
So, in essence, they are saving money and able to get into more locations easier without having to do the self-distribution work.
Exactly. A lot of breweries want to fulfill because they want to have that complete control, over the temperature, over everything. But they don’t necessarily want to do all the other stuff that the distributor does.
How many craft breweries are on your system?
Well so far, there’s some compliant stuff, so it takes longer, but so far we have two breweries that are local around here. We have one from Alaska coming on…
What’s your biggest group so far? Would it be restaurants, or bars, or retailers?
So far, it’s bars and bottle shops. We’re working on a couple big deals. There’s a stadium that’s interested in working with us and having us get 15 or 20 taps, just totally unique, small craft beer stuff…
Have distribution companies taken notice yet?
Yes! I was very nervous about the wine and spirits folks, if they not be happy about this. But for the most part, they’ve been pretty accepting. They recognize that with this consolidation, that they need – their bread and butter is their bigger suppliers. And some of these folks, some of these little guys take away their time and effort from where they really make their money, so they like the idea maybe I can be like a incubator model for them…so far so good…the way that I’m starting to see trends happening on the spirits side too, and I think it will come with wine eventually, out of all of these giant companies, that they’re buying craft breweries. They know they need that to keep their market share. It’s going to happen in spirits too…
How do you think you’ll ultimately affect the big beer buyouts?
There’s so many small companies that need help with their distribution. I’m going after what I call the long tail of the industry. The people that couldn’t get distribution, even if they wanted it…if you want to pick up and leave, you can go, pick up and leave.
This is a totally different vertical, but do you consider yourself to be in any way similar to AirBnB?
In terms of posting your things once, and having people from all over the world, and having hundreds of thousands of people be able to see it, yes. It’s definitely like the AirBNB of alcohol distribution. It’s funny, VC’s around here will tell us, don’t tell us you’re the Airbnb of anything. But it gives people an idea. You can go in, you post your product, buyers from our legal market can see it and purchase it legally.
Shotgun cover photo: @thebeerhiker
Just when you thought the beer offerings at the annual music festival couldn’t get any more awesome, this year proved to be the most refreshing and abundant yet.
CELEBRITY CHEF AARTI SEQUEIRA JOINS 6th ANNUAL PALM DESERT FOOD & WINE PRESENTED BY AGUA CALIENTE CASINO RESORT SPA, APRIL 8-10
Celebrity book signings, live cooking demonstrations, and wine and craft beer tastings round out the weekend-long celebration, taking place in the Coachella Valley
PALM DESERT, CA; March 17, 2016)—Palm Desert Food & Wine presented by Agua Caliente Casino Resort Spa, is just a few weeks away and excitement is building as top chefs from across the country—alongside more than 60 restaurants and 40 premium wineries, breweries, and spirit purveyors—gather in the Coachella Valley, Friday, April 8 through Sunday, April 10. A recent addition to the star-studded lineup, the festival welcomes celebrity chef Aarti Sequeira (host of Food Network’s “Aarti Party” and season six winner of “The Next Food Network Star”). Sequeira will host a live culinary demo at the Sunday, April 10 Grand Tasting, alongside Ricardo Zarate, Suzanne Tracht, and Valerie Gordon, among others. A full schedule of events is available at www.palmdesertfoodandwine.com.
Programming highlights include:
Get ready for the premier Cask Festival in Southern California, Firkfest 3.0!
- 30 Breweries
- 50 Casks
- 4 Hours
- Unlimited Pours
Technically summer was still two weeks away, but in Southern California the seasons are mostly irrelevant, and so it was under a sunny sky and with temperatures in the 80s that the Casa Pacifica Wine, Food, and Brew Festival opened. This annual event, now in its 22nd year, brings together restaurants, caterers, wineries, brewers, and hedonists ready to indulge their appetites with a clear conscience. Casa Pacifica provides services to families and children in crisis, including abused and neglected children and families dealing with emotional and behavioral problems, with programs serving the Central Coast region. In one day this event would raise almost half a million dollars to support this worthy cause.
For Immediate Release: Contact: Matt Turner
SB Hustlers to host Shakes'Beer Festival at SB Historical Museum
Santa Barbara, CA · July 21, 2015––On Friday September 18, 2015, from 6:00 – 10:00 pm the SB Historical Museum will be hosting Shakes'Beer, a Shakespeare in the Park meets a beer festival pairing beers with different Shakespearean characters and themes. This event will feature a cast of fifteen actors and actresses who will be directed by David Holmes. Scenes, monologues, and lines from a wide range of Shakespeare's plays will be featured. Interpretive ballet and an Elizabethan dance session will be directed by Cecily Stewart. Waters Rising, a three-person acoustic band, will play theme music throughout the evening. The beers will be curated by local Certified Cicerone, Zachary Rosen, who is working with local brewers to craft unique beers that match the different characters and themes being shown. Snacks will be provided by Whole Foods Market and meals will be available for purchase. All profits will be donated to the SB Hustlers, who have commissioned this project. Tickets are available at SBHustlers.org
This festival is a benefit for, and the brainchild of, the Santa Barbara Hustlers for Peace and Prosperity, a new volunteering community in Santa Barbara. The SB Hustlers are an approved project of the Share The Wealth Foundation, a 501(c)3 non-profit organization. This new organization provides volunteering opportunities for those interested in becoming more engaged with their local community. The SB Hustlers promotes positive social change through personal commitment and volunteering. “We hope to positively impact every single resident in Santa Barbara by the year 2020,” says Matt Turner, co-founder of the SB Hustlers. Only in their first year of operation, this blossoming non-profit has already provided support for such organizations as A Year Without War, Earth Day SB and SB Open Streets.
Shakes'Beer is being curated by Zachary Rosen, Certified Cicerone (beer Sommelier), a specialist in abstract beer pairing events whose work combines beer with music and art in both artificial and natural environments. Rosen has worked with eight breweries to custom design ten different beers for the evening. “It has been incredible to see how the brewers have gotten behind this project. With cask beers, barrel-aged barleywines and spiced beers, this is one of the most exciting beer lists that I've seen at a festival,” says Rosen. Each beer has been custom designed to reflect a different Shakespearean character and was made just for Shakes'Beer.
The performances will be directed by David Holmes, who brings over thirty years of experience directing plays and musicals including eight fully staged Shakespeare productions. “David's dedication to this production and his insight on Shakespeare's works have been critical for Shakes'Beer, says Rosen. “David has produced a script that takes the audience through a lighthearted and whimsical selection of popular scenes and monologues,” Rosen continues. Cecily Stewart of State Street Ballet and Library Moves has directed interpretive ballet performances of literary works including Shakespearean plays. Stewart will be choreographing traditional Elizabethan dances alongside era-themed music from Waters Rising, a 3-piece acoustic band who will use a range of instruments including an accordion, cello, guitars and other stringed instruments.
# # #
To Arrange Interviews and More Information, Please Contact:
Contact: Matt Turner
Shakes'Beer Tentative Beer List
1. brewLAB: Romeo (Romeo & Juliet) Red Purl-Saison with Perle hops, Wormwood, Orange Peel, & Licorice Root
2. Rincon Brewery: Juliet (Romeo & Juliet) Belgian IPA with Falconer's Flight hops, Hibiscus, Vanilla Beans, & Orange Peel
3. Telegraph Brewing: Gingered Julia & Bonny Kate (Two Gentlemen of Verona & Taming of the Shrew) White Ale with Fresh Ginger, Pineapple, and Scotch Bonnets
4. CARP Brewers: Benedick (Much Ado About Nothing) Blonde Robust Porter with cacao nibs and coffee
5. Captain Fatty's: Beatrice (Much Ado About Nothing) Black Witbier with citrus peels, white pepper, chamomile and honeysuckle
6. CARP Brewers: Falstaff (Henry IV & The Merry Wives of Windsor) Imperial Mild Ale
7. CARP Brewers: Mistress Page & Mistress Ford (The Merry Wives of Windsor) Scotch Ale & Scottish Ale produced by parti-gyle technique
8. Island Brewing: Bottom (A Midsummer Night's Dream) Paradise Pale Ale on Cask with Dandelion Blossoms, Wildflower Honey, and Meyer Lemon
9. Figueroa Mountain Brewing Co.: Queen Titania (A Midsummer Night's Dream) Lizard's Mouth Double IPA on Cask with Dragon Fruit, Jasmine, and Cardamom
10. Pure Order Brewing Co.: King Oberon (A Midsummer Night's Dream) Montecito Peak Barleywine aged on French White Oak Bordeaux Barrels
Note: Parti-gyle brewing is where you load a large amount of grain in the mash. A first stronger beer is brewed from the mash and then a second batch of beer is made from the same grain, producing a weaker beer than the first.
San Diego is world renowned for producing amazingly high quality beer that has encouraged new comers to be creative and push beer style limits to new heights.
San Diego’s legacy breweries like Karl Strauss Brewing Company, Stone Brewing Co., Ballast Point, Green Flash Brewing Company and AleSmith Brewing Company have a stellar reputation for brewing consistently great craft beers over nearly a century, collectively.
Did you know that along the I-15 between Rancho Cucamonga and Mission Valley lies one of the largest, if not the largest concentration of craft breweries in the world? So why not have a major brew festival in the heart of this craft brew community?
The I-15 Brew Festival is not just your average brew festival. It is so much more. The event features over 60 breweries, is held at night and will feature everything from concert and laser lighting effects to specialty performers such as fire breathers, stilt walkers, DJ's and more.
The I-15 Brew Festival will take place on Saturday August 1st, at Galway Downs in Temecula, CA. For those of you not familiar with this location, it is a 240 acre equestrian facility and polo field much like the venue at Coachella and it is the perfect location for this event.
Get a $5 discount on tickets with the coupon code "The Beer Goddess", at check out!
This is an artist rendering of the I-15 Brew Festival. Set in a semi-circle you will not miss the action anywhere you are within the event.
VENUE: Galway Downs Equestrian Center & Polo Fields
ADDRESS: 38801 Los Corralitos Rd., Temecula, CA 92592
DATE: Saturday, August 1st, 2015