Beer News

(San Diego, CA) – Latest news from Mission Brewery, courtesy of Media Liaison, Marty Jones. — Our head brewer, John Egan, has been promoted to a new role of Operations Manager/Head Brewer for Mission. In addition to running the brew house and overseeing all brewing and packaging, John will now manage all Mission employees and managers and oversee all operations at Mission.
Press Release: (Tucson, AZ) – Golden Eagle Distributors, Inc. is excited to announce Arizona statewide distribution of Hangar 24 Craft Brewery beers. Hangar 24 is an award-winning six year old regional craft brewery located in Redlands, CA and currently distributed in Southern California and Las Vegas, Nevada.
Press Release: (Los Angeles, CA) – Fireman’s Brew, a Los Angeles-based craft beer company founded by two firefighters, today announced a partnership with Crest Beverage to distribute its award-winning beers throughout San Diego County. With the addition of Crest Beverage, Fireman’s Brew continues to strengthen its distribution network throughout Southern California, adding Crest to a roster of leading distributors that includes: Allied Beverages, Mission Beverage and Haralambos Beverage. Together these partners will now provide distribution of Fireman’s Brew handcrafted beers from Santa Barbara County, down to San Diego County.
Tuesday, 04 February 2014 23:07

Avery Brewing Co. to Release Uncle Jacob’s Stout

Written by
Boulder, CO – Break out your banjo and your overalls and get ready to stock your cellar because Uncle Jacob’s Stout is coming back on February 9th. It will be the third release of the highly coveted and critically acclaimed Uncle Jacob’s Stout. The second member of Avery’s Annual Barrel Series, it is a 14.83% ABV stout aged in first-use Bourbon barrels for six months.
Tuesday, 04 February 2014 19:22

Anchor Brewing Releases Anchor IPA

Written by
(Press Release) SAN FRANCISCO—Anchor Brewing Company announces the release of Anchor IPA; an adventurous new brew to join Anchor’s core lineup of distinctive, hand-crafted brews.
Wednesday, 29 January 2014 21:55

Omaha Beer Week returns for third year

Written by
Sponsored [Paid] Press Release: (Omaha, NE) – Craft beer lovers are getting a special Valentines Day gift as Omaha Beer Week, the metro-area’s premier craft beer celebration, kicks off on Friday, Feb. 14, and runs for 10 eventful days, through Sunday, Feb. 23, in celebration of one of the Midwest’s fastest-growing craft beer scenes.
Thursday, 23 January 2014 00:00

Deschutes Brewery considering $50 million expansion

Written by
  By Rachael Rees / The Bulletin: Deschutes Brewery, one of the nation’s biggest craft brewers, is planning the largest, most expensive expansion in its 25-year history. Along with Bend, brewery founder Gary Fish said, the company is considering other locations — including the East Coast — although it will always call Bend home.
Press Release: (Sonoma County, CA) – Bear Republic Brewing Company is proud to announce the release of Apex™ Special IPA in draft and 22oz bottles. The third addition to their hop forward seasonal lineup, Apex™ is intensely hopped with Mosaic, Simcoe and Citra and balanced with a rich and malty backbone. Look for Apex starting this week in California, followed by distribution to select US markets.
Press Release: (Portland, OR) – Widmer Brothers Brewing and Logsdon Farmhouse Ales recently teamed up to brew a collaboration beer, Ensemble Pale Ale, which will be released on draught in Portland on Friday, January 31. The collaboration is the result of Logsdon Farmhouse Ales winning Brewbound’s Startup Brewery Challenge held in Portland in August 2013.
(Redlands, CA) Hangar 24 Craft Brewery updating on the latest beers from their newsletter ~ Our first beer release of 2014 is now hitting shelves! Local Fields: Vinaceous is an English-style Old Ale brewed with Mourvedre wine grapes from our friends at Wilson Creek Winery in Temecula. It clocks in at 8.7% ABV and it boasts flavors of rich malt, brown sugar and dark berries with a touch of oak in the finish.
(San Marcos, CA) Courtesy of the latest newsletter: --------------------------------------------------------------------- This year’s batch of Deliverance [is now available] and keep an eye out for our 2014 batch of Cuvee de Tomme. It should be hitting distribution in early February along with this years Red Poppy (Flanders Red Ale) and Carnevale Ale (Brett-Conditioned Saison). We’ve also locked in the date for our 2014 Carnevale celebration, February 22nd. January Releases: Serpent’s StoutThe history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with. This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence. Midnight ExpressionAn incredibly dark but satisfying session lager. The beer has aromas of dark cocoa and fresh brewed coffee. The taste is initially sweet from the caramel malt but…