(Boulder, CO) – Expanding their one-and-done series of experimental barrel-aged beers, Avery Brewing Company sets the date to release Oud Floris, a sour brown ale blended from thirteen wine and liquor barrels. At a very limited release of 252 cases, the brew spent between 1-3 years maturing in 13 different barrels, and presents what the brewers describe as a “Flanders-esque” flavor profile, both sweet and sour with notes of fruitiness.
The corner of the historic Courthouse Plaza on Montezuma and Goodwin streets in downtown Prescott will be home to the 1st annual Mile High Brew Fest on June 16th. Savor beer samples from some of the Southwest's finest craft breweries. Enjoy performances by a variety of bands and live art demonstrations from local artists. Proceeds benefit the Boys & Girls Clubs of Central Arizona.
$20 will get you a writstband, a brew fest pint glass and 4 taster tickets.
Brewers from around the world received awards from an elite international panel of judges in the 2012 Brewers Association World Beer Cup. The ninth bi-annual competition boasted the strongest field of entrants on record, with 799 breweries from 54 countries and 45 U.S. states entering 3,921 beers in 95 beer style categories. A 17.7 percent increase over 2010, the entries were eligible for gold, silver and bronze awards in their respective categories. Judges presented a total of 284 awards.
Denver, CO – April 19, 2012 - Breckenridge Brewery of Colorado added four more 300-barrel fermenters last week, bringing it's total capacity to 75,000 barrels. This expansion follows the addition of two 300-barrel tanks and a 200-barrel Brite tank in January. With a new kegging line to come this summer, the brewery expects record growth this year as the craft beer industry continues to boom.
Long Beach, CA | April 6, 2012 -- The tenth installment of the famed “DioNicEss” food & drink pairing series is coming to Long Beach’s celebrated Beachwood BBQ & Brewing on June 10.
(Portland, OR) – This spring, Craft Brew Alliance will launch Omission Beer, the first craft beer brand in the United States focused exclusively on brewing great-tasting craft beers with traditional beer ingredients, including malted barley, that are specially crafted to be gluten-free.
(Milton, DE) – Urkontinent is a social collaboration of worldwide proportions.
ATLANTA, GA (FEB 2012) - This Feb. 17 will mark 15 years since SweetWater Brewing Company officially sold its first drop of beer from its original brewery on Fulton Industrial Blvd. Fast forward 15 years, and the infamous Atlanta-based brewery is listed as the 27th largest craft brewery in the nation and growing faster than ever before. Planning to blow the doors off this anniversary, the SweetWater family is brewing up something special to celebrate – a big ol’ shindig at their newly expanded brewery along with a special ale created just for the occasion.
(Escondido, CA) -- The big, malty, and fiercely hoppy Stone Old Guardian Barley Wine is making its highly anticipated annual return, rolling out to better beer bars and retail locations beginning on Monday, February 13th.
Dogfish Head Craft Brewery and Deltron 3030's Dan the Automator have teamed up to create Positive Contact, a hybrid of beer and cider based on Dan's favorite ingredients and Dogfish Head's innovative brewing practices.