Search results for: Van Nuys

CHERRY HILL, NJ - New Jersey's largest craft brewery, Flying Fish Brewing Company (1940 Olney Avenue, 856-489-0061), is proud to debut their new Exit 13 Chocolate Stout, the latest entry in their "Exit Series" of big-bottle beers honoring their home state of New Jersey.
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PORTLAND, OR (Oct 2010) - Widmer Brothers Brewing, based in Portland, Ore., introduces its fall 2010 Brothers' Reserve release, Barrel Aged Brrrbon, personally created and crafted by founders and brothers Kurt and Rob Widmer and their team of expert brewers. This is the third release in the Brothers' Reserve Series.
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BRINGING YOU ICE COLD, HAND CRAFTED MEXICAN LAGER
The Big Red F Restaurant Group Introduces Top Rop, a Mexican Style Craft Lager
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Fort Collins, CO (May 2010) - On May 17, 2010, Odell Brewing will release Woodcut No. 4, an oak aged double Märzen-style lager. This is the fourth release in the Woodcut series of beers from Odell Brewing, but it is the first lager.
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BOSTON, April 8 — Samuel Adams is proud to announce that New Hampshire resident Michael Robinson’s Old Ben Ale  and New Mexico resident Ben Miller’s Mile High Barley Wine  are hitting the shelves nationwide after besting more than 1,300 entries and being chosen as the winning homebrews in the 2009 Samuel Adams LongShot American Homebrew Contest.
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Odell Brewing Surrenders Saboteur - Brewery unleashes Saboteur Brett Barrel Brown Ale
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Dec. 21, 2009, [NEWPORT, OREGON] - In a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. A 3,100 gallon batch of John John Ale produces 1357 cases of beer.
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Wednesday, 09 December 2009 00:00

21st Amendment Brewery Releases Monk's Blood


San Francisco, CA (Dec 2009) - The 21st Amendment Brewery today announced the release of its first ever, limited release, specialty beer in a can. Monk's Blood is an 8.3% alcohol, dark Belgian-style ale brewed with eight malts, Belgian candi sugar, cinnamon, vanilla bean, dried local black mission figs and aged on oak for a flavor unlike anything you've ever had from a can.
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San Diego, CA (December 2009) - Karl Strauss Brewing Company is releasing their new winter seasonal, Fullsuit Belgian-Style Brown Ale. While the company has long brewed a variety of seasonals, Fullsuit is only the second seasonal offering to be bottled, following Oktoberfest. Fullsuit is a medium-bodied Belgian ale with toasted malt flavors, oak undertones, and a dry warming finish.
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Fort Collins, CO – In September, 2009, Odell Brewing Company will release its Bourbon Barrel Stout, an Imperial Stout aged in oak bourbon barrels. Bourbon Barrel Stout was first debuted in the brewery’s tap room where it was only available in draft.

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