Items filtered by date: June 2014

(Anaheim, CA) – The Bruery™ is excited to announce the formation of Bruery Terreux, a new brand that will focus solely on farmhouse-style ales fermented with wild yeasts as well as oak-aged sour ales. The Bruery’s original brand, will rededicate its focus specifically on experimentation with non-wild ales, modern twists on classic styles and aging beer in bourbon and other spirit barrels.

Published in Beer News