Items filtered by date: February 2011




CHICAGO, IL (Feb 2011) - While red wine is often touted as the heart-healthy libation, more evidence is showing beer has a great deal of nutrition and health-promoting qualities as well, according to an article published in the Winter 2011 issue of the American Dietetic Association's member publication, ADA Times.

"Red wine enjoys a reputation for sophistication and health benefits, but as interest in artisan brewing gains momentum and emerging research reveals unique nutrition properties, beer is finding redemption not only as a classy libation with deep roots in many cultures, but as a beverage with benefits," writes registered dietitian and ADA Spokesperson Andrea Giancoli.

February is American Heart Month, a time dedicated to raising awareness of the leading cause of death in the U.S. - cardiovascular disease. One in three adults has some form of heart/cardiovascular disease. Many of these deaths and risk factors are preventable and food choices have a big impact on your heart's health, even if you have other risk factors.

Moderate consumption of any alcoholic beverage, including beer, has been shown to increase HDL cholesterol, lower LDL cholesterol and reduce the risk of blood clotting, Giancoli writes in ADA Times. Moderate alcohol consumption has also been associated with a lower incidence of gallstones, decreased risk of type 2 diabetes and improved cognitive function in older adults.

"Beer specifically has been associated with additional health outcomes, including lowering the risk of kidney stones in men compared to other alcoholic beverages, possibly due to its high water content and diuretic effect," Giancoli writes. "Compounds in hops may also slow the release of calcium from bone that is implicated in kidney stones. Additionally, beer drinkers seem to have a more protective effect towards greater bone mineral density due to the high content of silicone in beer."

Like wine, beer is fat free. Carbohydrates, which make up about one-third of the calories in beer, mostly come from partially broken down starch. Protein, which is nearly non-existent in wine, is present in small amounts in beer - about 4 percent of the total calories.

Most beers are between 3 percent and 6 percent alcohol by volume, although some beers can contain as much as 10 percent alcohol, "and some are much higher." Giancoli writes. "Wines are between 12 percent and 14 percent ABV. Because the average beer has a lower ABV and more than two and half times as much water, it contributes to fluid intake more so than wine."

It's a common myth that, the darker the beer, the higher the alcohol content, Giancoli writes. "In fact, what affects a beer's color is whether dark malts are used, and alcohol depends on the amount of sugar in the wort."

Published in Beer News
Tuesday, 22 February 2011 00:00

Road Dog Porter

Pouring a clear, rich mahogany brown with amber highlights, there's a strong aroma of chocolate, with roasted malts and hints of coffee grounds.

The taste is more of the same, composed primarily of toasted malts, a bit of caramel and the faintest hints of dark fruit. A nice hop bitterness lingers in the finish with some faint molasses and brown sugar.

It's on the lighter side of medium body, with average carbonation. Really nice sessionability, especially for a Porter.

Published in Beer Reviews

Hood River, Oregon (Feb 2011) - The newest beer in Full Sail's Brewer's Share line up, "The Revelator," crafted by brewer Chris Davis, is a revelation of camaraderie and discourse inspired by friends new and old sharing a beer or two. A winter ale, The Revelator is a deep copper concoction with malty caramel notes, balanced by slight lemon and hints of dill attributed to the hops. It is meant to be enjoyed with others. ABV 6.26% IBU 50.
Published in Beer News
Thursday, 17 February 2011 09:06

Beer University - Strong Ales


There’s beer…and then there’s BEER.  Beer U will help YOU know and more importantly, enjoy, the difference.
Published in The Beer Goddess Blog

Ft. Collins, CO, February 15, 2011 - New Belgium Brewing today announced the two newest beers in its Lips of Faith Series, Le Terroir and Dunkelweiss. Lips of Faith beers tend to push the envelope with exotic spicing, barrel aging and the use of souring agents like brettanomyces. Starting this year, New Belgium is releasing two Lips of Faith beers each quarter.
Published in Beer News


Via Associated Press: DENVER – Molson Coors Brewing Co.'s net income fell 51 percent in the fourth quarter as it sold less beer and dealt with rising costs for taxes, ingredients and fuel.
Published in Beer News
Sunday, 13 February 2011 14:55

Gastronomic Pairings

The parallels between beer and cheese have started a gastronomic revolution.  Not only is beer versatile with cheese, it’s usually inspired. The idea of pairing cheese and beer isn't a new one, even in the U.S.  Pizza and beer is a popular American tradition, and one that I don’t see going out of style.

Published in The Beer Goddess Blog