In spring 2011, Stone bought the farm, literally, taking over 19 acres of fertile Southern California soil where we now grow pristine fruits, vegetables, herbs and more for our Stone Brewing World Bistro & Gardens restaurants. A taste of our homespun farm-to-table is provided in this farmhouse ale stoked with lemon zest, lemon thyme and lavender straight from Stone Farms. This spring-to-summer saison is citric and herbal on the palate with a dry, peppery finish. Thanks to the infusion of fresh West Coast ingredients, Stone Saison isn’t your everyday saison. It’s our saison — 100% Stone. Celebrate the sunny season with an authentic taste of our farm and, with it, our commitment to quality.
(ABV is in the 6% range).