Vinaceous will be available on draught and in 22oz bombers throughout California and Nevada, and in our Tasting Room.
For those of you in Southern California, we recently introduced a new, limited-release beer to our Tasting Room that we’re calling Lil’ DIPA. We scaled down the recipe for our Double IPA, creating a reduced-ABV beer that packs the same aromas and flavors as its big brother.
Lil’ DIPA clocks in at 6.5% ABV and 68 IBUs and is available for pints and growler-fills while supplies last in our Tasting Room.
Finally, take a moment to look at everything [pdf] we’ll be releasing this year. We’re excited to announce that 2014 will see us adding a new IPA to our year-round lineup, and debuting a new entry in our Barrel-Roll series. Also, California Spring Beer should start hitting store shelves at the end of this month.