Wednesday, 02 March 2011 09:54

Brewer Ommegang To Release New Limited Edition Gnomegang

Written by 
Rate this item
(0 votes)

COOPERSTOWN, NY (March 2011) - The cheerful gnomes of Belgian farmstead Brasserie d 'Achouffe dropped by the Brewery Ommegang farmstead brewery in the summer of 2010. They brought with them a typically gnomic idea: why not co-create a totally new beer to bridge both farmsteads across the Atlantic Ocean?
The beer happily evolved through multiple pilot brews and tastings, resulting in a strong Belgian Golden Ale using Chouffe yeast in the primary fermentation and Ommegang yeast in the secondary. The lushly fruity and spicy yeast is a signature found in every Chouffe beer, and the combination of their yeast, our brewing skills, and our own yeast yielded a unique, flavorful, and aromatic dose of brewing magic. The beer was deemed a big success by Chouffe gnomes and Ommegang alike, was christened Gnomegang, and went into commercial production as a Limited Edition Ommegang ale for sale beginning in the second quarter of 2011.

In appearance, Gnomegang is a rich, translucent gold, with a big, fluffy white head. The high-carbonation is readily apparent. The nose focuses on distinctive clove aromas, combined with yeasty fruitiness typical of Chouffe beers. Flavors include ripe fruit, clove, light caramel, non-cloying candy sweetness, smooth maltiness, and well-balanced hopping. Mouthfeel offers a big, round body with full, fine carbonation. The finish is dry and warming, lingering gracefully.

Gnomegang is available in 750ML corked bottles and 1/6 barrels. It is available all across the US, and ships beginning early March for sales beginning late March to early April.

Gnomegang Specs:
Style: Belgian-style Strong Blonde Ale
Malts: Pilsner, Carapils, Flaked Oats, flaked Red Wheat, Special B
Hops: two Styrian Golding varieties, hopped 3 times
Spices: none
Sugar: yes
Yeast: Chouffe yeast in primary fermentation, Ommegang yeast in bottle conditioning
OG: 19.9 o Plato
FG: 2.9 o Plato
ABV: 9.5% abv
IBU: 19
750 ml bottle: Bottle-conditioned with Ommegang house yeast
1/6 bbl keg: Forced-carbonation

Brewery Ommegang opened in 1997 to craft-brew fine Belgian-style ales. The brewery creates six ales year-round as well as an extensive range of limited edition ales. The beers have won national following by connoisseurs of fine beer and are distributed in over forty states. Ommegang production and sales continue to grow rapidly and the company is in the process of significant physical expansion to meet growing demand. The brewery is located on a 140-acre farmstead in Cooperstown, New York and offers free daily tours and tastings, as well as a well-stocked brewery store and an online store. Ommegang is open every day of the year except for Christmas Eve day, Christmas Day, Thanksgiving Day, and New Year's Day. For more info, contact This email address is being protected from spambots. You need JavaScript enabled to view it. , call 1-800-544-1809, or visit www.ommegang.com. Ommegang is a member of the Duvel family of fine beers.
Read 795 times
Login to post comments