Tuesday, 13 July 2010 00:00
Samuel Smith's Yorkshire Stingo 2nd Annual ReleaseWritten by Erin Peters
Tukwila, WA (July 2010) - Merchant du Vin and Samuel Smith's Old Brewery are proud to announce the upcoming arrival of the new vintage of Samuel Smith's Yorkshire Stingo - look for it starting in August, 2010.
This barrel-aged, bottle-conditioned strong ale expresses the elegant refinement of every Samuel Smith's beer, but with depth, length and power found in no other beer. This is a must-try beer: Extreme meets over 250 years of brewing experience. Vintage dated, Stingo is available nationally each year around England's "Yorkshire Day," August first; annual releases will vary - this year, Stingo fermented to 9.0% ABV. Production of this fine ale will be extremely limited.
A traditional strong ale that originated in the north of England, "Stingo" is mentioned in literature before 1700. Samuel Smith's Stingo melds the signature elegance of the brewery's ales with a long historical tradition. Brewed from British malts and multiple hop varieties, Stingo is fermented in open-topped stone Yorkshire Squares, then aged over a year in oak barrels that previously held cask-conditioned ale, gaining subtle complexity from the wood. Some of the barrels at Samuel Smith's are over a century old - if a cask is damaged, the coopers carefully replace broken staves and put the cask back into service.
Samuel Smith's Stingo shows rich, superb flavors of toffee, raisin, dried fruit, and caramel; waves of flavor ascend and ebb leaving soft oak notes. Hops add a perfect enhancement to dramatic malt and fermentation flavors, but without pushing bitterness past the point of balance. Bottle conditioning - that is, including live yeast in each bottle - produces soft carbonation, a fruity aroma and finish, and allows Stingo to age and develop in the bottle.
Serve Stingo alone as the ultimate digestif, or pair with beef, wild game, or demanding deeply-flavored foods like pickled fish or strong aromatic cheeses. Try with lamb, duck, smoked meats, or Kalamata olives; serve in a nonik glass or red wine glass and remember to pour gently, leaving the remaining brewers yeast behind in the bottle.
Merchant du Vin also imports Traquair House from Scotland; Ayinger and Pinkus organic beers from Germany; Zatec from the Czech Republic; Lindemans lambics, Green's gluten-free ales and the Trappist breweries of Orval, Westmalle and Rochefort from Belgium. http://www.merchantduvin.com/
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